Product Range

Safety and mildness are key requirements in today’s personal care industry and are increasingly driving the cosmetic formulators to focus their interest on natural or naturally-derived raw materials.

Sucrose esters of fatty acids are based on:

  • cane sugar and beet sugar
  • palm/coconut oil fatty acids

Sisterna sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16 for the high mono-esters.       


 Grade  INCI-name  HLB  Main function
 Sisterna PS750-C                             Sucrose Palmitate  16 Emulsifier
 Sisterna L70-C  Aqua (and) Sucrose 
 Laurate (and) Alcohol


 Sisterna SP70-C  Sucrose Stearate  15  Emulsifier
 Sisterna SP50-C  Sucrose Stearate  11  Emulsifier
 Sisterna SP30-C  Sucrose Distearate  6  Emulsifier
 Sisterna SP10-C  Sucrose Polystearate  2  Emulsifier
 Sisterna SP01-C  Sucrose Polystearate  1  Emulsifier
 Sisterna A10E-C  Sucrose Tetrastearate 
 -  Lipidic phase modifier



  • Natural, renewable and non-GMO raw materials
  • High quality
  • Easily biodegradable
  • Non-ionic
  • Non-ethoxylated
  • Wide range of HLB values
  • Neutral in taste and odour
  • Edible


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Our application Concepts for Personal Care


Main Emulsifiers System for O/W


Co-Emulsifier for O/W & W/O


Cold Emulsifier for O/W


Gel-To-Milk Emulsions


Spray/Wipe & Serum Emulsions

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Mild Cleansing Systems

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Anhydrous Systems

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Technical documentation

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