Other applications
Although Sisterna focusses on the application areas Emulsions, Confectionery, Dairy & Desserts and Bakery, our sucrose esters can be used in all kinds of other food stuffs as well. Check below for a variety of other possibilities.
Benefits
- High grade emulsifiers
- Wide HLB spectrum
- Neutral in taste, odour and colour
- Soluble in (cold) water
- Stable under UHT conditions
- Renewable raw materials
- Kosher, non-GMO, vegetarian
Experience our versatile emulsifier