Other applications

Although Sisterna focusses on the application areas Emulsions, Confectionery, Dairy & Desserts and Bakery, our sucrose esters can be used in all kinds of other food stuffs as well. Check below for a variety of other possibilities.   



  • High grade emulsifiers
  • Wide HLB spectrum
  • Neutral in taste, odour and colour
  • Soluble in (cold) water
  • Stable under UHT conditions
  • Renewable raw materials
  • Kosher, non-GMO, vegetarian


Find your local distributor >

Experience our versatile emulsifier