Our RSPO Journey
Sucrose esters are produced with sucrose, from beet and cane, and fatty acids from palm and coconut oil.
Palm oil is so versatile that we do not realise just how much we use it in our everyday lives. It is found in our food, soaps, detergents, cosmetics, plastics and more recently, as a renewable alternative to fossil fuels (biofuel). Palm oil is today the most produced vegetable oil in the world : 37 million metric tonnes (Oil World, 2006).
Although palm oil is a more sustainable source of vegetable oil than other oil crops, there is a concern that the growing demand of palm oil for food and biofuel could lead to rapid and ill-managed expansion of palm oil production and result in serious environmental and social consequences.
Herewith Sisterna would like to inform you about the RSPO situation for all the powder grades Sisterna sucrose esters:
- Sisterna SP01(-C)
- Sisterna SP10(-C)
- Sisterna SP30(-C)
- Sisterna SP50(-C)
- Sisterna SP70(-C)
- Sisterna PS750(-C)
- Sisterna A10E-C
- Sisterna F20W
The facilities of our mother company DKS in Japan, the producer of our sucrose esters of fatty acids, are approved as RSPO Mass Balance and Segregation supply chain.
The production with certified and traceable palm oil according to the Mass Balance system has started as of January 2017.
Methyl fatty acids come from palm kernel oil and coconut oil, grown in Malaysia, Indonesia and the Philippines. Sisterna supports sustainable palm oil production through the purchase of "book & claim" certificates. Certification for Mass Balance will not be possible.
Find more information here.
2013 : Member of Green Palm to support of the sustainable palm oil production through the purchase of "book and claim" certificates.
2014 : DKS, Sisterna’s mother company & producer of Sisterna sucrose esters has been accepted as a Member of the Round Table of Sustainable Palm Oil. Membership: 2-0889-18-000-00.
2015 : The Manufacturing sites are found to be in compliance with the RSPO Supply Chain Certification Systems. This guarantees that the criteria for processing RSPO certified palm oil products through Mass Balance and Segregation (SG) have been met.
2016: Support of sustainable palm oil production through the purchase of "book and claim".
2017 : Production and supply of certified and traceable palm oil according to the Mass Balance system.