About Sisterna

Our aim is to be recognised as the ambassador and knowlegde provider for sucrose esters in our market. Over the last 25 years we have developed numerous food as well as personal care applications with our sucrose esters.

Our Specialists

Our team consists of two food engineers and two personal care specialists with over 65! years experience in the food and personal care business. If you like to learn more about them:

Our Team

Sucrose esters

Sisterna® sucrose esters are a unique range of high quality, non-ionic emulsifiers with an exceptional performance.  

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Raw Materials

Our sucrose esters are produced with sucrose, from beet and cane source, and fatty acids from palm oil. Since July 2014 our sucrose ester supplier DKS (and Sisterna as daughter company) are RSPO member (nr. 4-0491-14-000-00). As of October 2015 the manufacturing site are approved as RSPO Mass Balance and Segregation supply chain.

The production with certified and traceable palm oil according to the Mass Balance system has started in January 2017. The supply of RSPO certified Sisterna sucrose esters from our warehouse in the Netherlands has started as well. 

Please find herewith the link to the certificate CU-RSPO SCC-837068.

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REACH registration

Herewith Sisterna announces the successful REACH registration of the cosmetic grade sucrose esters.

For further information, please feel free to contact Sisterna.

NEWS

View our brand new video about sucrose esters in panning confectionery

Check out our new video about sucrose esters and it’s emulsification possibilities in personal care

Distributor Network

Established distributors are exclusively active for Sisterna sucrose esters. You can find your distributor here: