Product Range

Sisterna Sucrose Esters

Sucrose esters (E473) HLB value Fatty acids Mono % Functionalities
Sisterna PS750 16 Palmitate / Stearate 75

Oil-in-water emulsifier

Sisterna SP70 15 Stearate / Palmitate 70


Starch interaction

Sisterna SP50 11 Stearate / Palmitate 50
Sisterna SP30 6 Stearate / Palmitate 30

Protein interaction

Sugar crystallisation

Anti-stickiness

Anti-microbial
Sucrose oligo ester HLB value Fatty acids Mono %
Sisterna F20W* - Stearate / Palmitate *for tabletting

 * Sucrose oligo esters are not permitted in food in Europe 

Benefits 

  • High grade emulsifiers
  • Wide HLB spectrum
  • Neutral in taste, odour and colour
  • Soluble in (cold) water
  • Stable under UHT conditions
  • Natural, renewable raw materials
  • Kosher certified
  • GM-free, trans fat free
  • Suitable for vegetarians

 

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Our Applications for Food

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Confectionery

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Bakery

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Dairy & Desserts

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Emulsions

Technical Documentation

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Find Your Local Distributor

Sisterna maintains a sales and promotion distribution network throughout Europe and the US. These exclusive distributors are frequently trained and updated with the latest developments and can thus provide technical help alongside the standard things such as brochures, samples and products. 

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