Product Range

Sisterna Sucrose Esters

 * Sucrose oligo esters are not permitted in food in Europe 

Benefits 

  • High grade emulsifiers
  • Wide HLB spectrum
  • Neutral in taste, odour and colour
  • Soluble in (cold) water
  • Stable under UHT conditions
  • Natural, renewable raw materials
  • Kosher, Halal certified
  • GM-free, trans fat free
  • Suitable for vegetarians

 

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Our Applications for Food

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Confectionery

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Bakery

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Dairy & Desserts

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Emulsions

Technical Documentation

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Sisterna maintains a sales and promotion distribution network throughout Europe and the US. These exclusive distributors are frequently trained and updated with the latest developments and can thus provide technical help alongside the standard things such as brochures, samples and products. 

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