GEL-TO-MILK EMULSIONS

Concentrated emulsion technology for gel-to-milk concepts

Sisterna sucrose esters with a high HLB value are very suitable emulsifiers for the development of natural 'oil gels' that turn into milk when diluted upon use. These 'oil gels' are in fact  concentrated oil-in-glycerin (O/G) emulsions, that can be produced by using standard high shear homogenizing equipment. Very narrow oil droplet size emulsions are obtained.  

A recent study was done on sucrose ester performance for gel-to-milk concepts. Different sucrose esters were compared on several criteria such as viscosity and viscosity build-up. A whitepaper on gel-to-milk concepts is available on request. 
Interested in more information, please email us.

Benefits

  • Gel-to-milk surprise effect
  • Preservative free formulations
  • Transparent emulsion can be obtained
  • Standard homogenization equipment is used
  • Suitable for many types of concepts like cleansers, scrubs, masks, etc. 

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2% Sisterna PS750-C or Sisterna SP70-C

The viscosity can be influenced by the oil content

Gel to milk emulsions

Sisterna has created a technique of making transparent oil gels with high HLB sucrose esters which turn into a milk when they come into contact with water, resulting in a nice surprise effect and a silky soft skin feel.

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Our Application Concepts for Personal Care

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Main Emulsifier System for O/W

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Co-Emulsifier for O/W & W/O

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Cold Emulsifier for O/W

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Gel-To-Milk Emulsions

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Spray/Wipe & Serum Emulsions

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Mild Cleansing Systems

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Anhydrous systems

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Technical documentation

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GE. Technical Note

GE. Guide Formulations

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