Step into a World of Textures with Sisterna sucrose esters!
Versatile textures are key in modern skincare, and Sisterna sucrose esters make it effortless to create everything from light sprays to rich butters. They enhance sensorial properties, reduce greasiness, and enable cold processing—all while maintaining a soft, luxurious feel, even in high-oil formulations.
Discover how sucrose esters transform butters, gel-to-milk emulsions, cream-to-oil textures, and more. Explore the endless possibilities of texture innovation!
Innovative Textures, Endless Possibilities
ME.019 Light & Soft Body Butter
A rich body butter containing more than 20% of butters and waxes.
The emulsifiers Sisterna SP30-C & Sisterna SP70-C and the oil thickener Sisterna A10E-C reduce the greasiness of these butters and solids. This also improves the spreadability and gives a lighter skin feel.
CE.006 Light Cream-to-Oil
A gentle cream with a high percentage of light oils that gives a balanced oily sensation when applying it. This ensures a long playtime and a nice feeling of skin moisturisation, which is also a result of using Sisterna SP70-C.
GE.006 Good Night Facial Cleanser
A facial cleanser that turns into a milk on the skin when in contact with water. Combining Sisterna SP70-C and Sisterna L70-C gives a lower viscosity which makes it easier to apply on the designated area. Washing of the gel, turning into a milk, gives a velvet-like after feel on the skin.
SE.011 Gel-Lotion Eye Serum
Making an emulsion with an oil-in-glycerin intermediate emulsification step enables the formation of oil droplet sizes of 0.3 micrometer. This production method is excellent for dosing oil actives which will be boosted, enabling a better skin penetration, creating extremely effective serums.
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Expert Support Worldwide
Sisterna's exclusive distributors in Europe and the US are regularly trained on the latest developments,
ensuring expert technical support alongside brochures, samples, and products.
Emulsification possibilities
We will show the ease of using sucrose esters and their emulsifying capacities by making a simple thin lotion. We will demonstrate 3 ways of making an emulsion. Each method has its own characteristics, - you can add the sucrose esters to the oil phase, - to the water phase - or you can make an emulsion with the one pot method.