Innovate with every sip
Sisterna sucrose esters are unique emulsifiers with multiple functionalities and endless application possibilities.
Discover the exceptional power of Sisterna sucrose esters to create fine, white and stable foams and toppings.
Each drink served at the FIE 2024 offers an extra benefit:
- Chill(ed) Chai Latte : with protein | with fibre | vegan
- Piña Colada : sugar-free |with fibre
- Spicy Vanilla : with protein
- Caramel Delight : with protein
AERATION
Sucrose esters are water-soluble emulsifiers that are very powerful in decreasing the surface tension between water and air. This makes sucrose esters exceptional aerating agents.
COLD EMULSIFICATION
Discover how a low dosage of just 0.2% sucrose esters creates a fine, white, and stable foam on top of a drink. Interestingly, the sucrose esters are simply added to cold water—no heating needed!
TOPPING
Our Chilled Chai Latte is finished with a vegan whipped topping. With sucrose esters, this vegan topping is stable and created high nice foam when whipped!
There are numerous application possibilities
Recipes
Spicy Vanilla
Ingredient | % |
Sucrose | 12 |
Sisterna SP70 | 0.2 |
Fava protein | 0.6 |
Vanilla aroma | q.s. |
Pepper | q.s. |
Water | to 100% |
Piña Colada
Ingredient | % |
Piña Colada syrup (no added sugar) | 15 |
Sisterna SP70 | 0.2 |
Inulin fibre | 2.5 |
Water | to 100% |
Caramel Delight
Ingredient | % |
Caramel syrup (80% sucrose) | 12 |
Sisterna SP70 | 0.2 |
Fava protein | 0.6 |
Water | to 100% |
Chill(ed) Chai Latte
Ingredients | % |
Chai mix (61% sugar, 18% fat) | 15 |
Fava protein | 2.5 |
Inulin fibre | 2.5 |
Water | to 100% |
Whipped Topping based on soya and sucrose esters
Our Applications for Food

Other Applications
Find Your Local Distributor
Sisterna maintains a sales and promotion distribution network throughout Europe and the US. These exclusive distributors are frequently trained and updated with the latest developments and can thus provide technical help alongside the standard things such as brochures, samples and products.