Product Range
Sisterna Sucrose Esters
| Sucrose esters (E473) | HLB value | Fatty acids | Mono % | Functionalities |
| Sisterna PS750 | 16 | Palmitate / Stearate | 75 |
Oil-in-water emulsifier Starch interaction Protein interaction Sugar crystallisation Anti-stickiness Anti-microbial |
| Sisterna SP70 | 15 | Stearate / Palmitate | 70 | |
| Sisterna SP50 | 11 | Stearate / Palmitate | 50 | |
| Sisterna SP30 | 6 | Stearate / Palmitate | 30 |
| Sucrose oligo ester | HLB value | Fatty acids | Mono % |
| Sisterna F20W* | - | Stearate / Palmitate | *for tabletting |
* Sucrose oligo esters are not permitted in food in Europe
Benefits
- High grade emulsifiers
- Wide HLB spectrum
- Neutral in taste, odour and colour
- Soluble in (cold) water
- Stable under UHT conditions
- Natural, renewable raw materials
- Kosher certified
- GM-free, trans fat free
- Suitable for vegetarians
Our Applications for Food
Other Applications
Find Your Local Distributor
Sisterna maintains a sales and promotion distribution network throughout Europe and the US. These exclusive distributors are frequently trained and updated with the latest developments and can thus provide technical help alongside the standard things such as brochures, samples and products.