Ready meal
Whipping cream / cooking cream
Meggle has launched a whipping cream / cooking cream. Sucrose esters have several functionalities in this product; stabilise the emulsion in the package, facilitate aeration and protect the proteins against coagulation when the cream is poured into a sour product like tomato soup.
Cocktail mix
Italiamo launched a cocktail mix with sucrose esters. The product contains fat, so the sucrose esters are added to stabilise the emulsions. There is lemon in the recipe, so the product is probably quite acidic. Still, sucrose esters can be used to prevent the separation of the fat.
Bakery filling
Puratos uses sucrose esters in bakery fillings. Sucrose esters can be used to emulsify the fat and ensure the formation of very small fat globules. This will guarantee a white colour and prevent fat separation, even during harsh heat treatment in the oven.