Other applications
Although Sisterna focusses on the application areas Emulsions, Confectionery, Dairy & Desserts and Bakery, our sucrose esters can be used in all kinds of other food stuffs as well. Check below for a variety of other possibilities.
Benefits
- High grade emulsifiers
- Wide HLB spectrum
- Neutral in taste, odour and colour
- Soluble in (cold) water
- Stable under UHT conditions
- Renewable raw materials
- Kosher, non-GMO, vegetarian
Experience our versatile emulsifier
Find Your Local Distributor
Sisterna maintains a sales and promotion distribution network throughout Europe and the US. These exclusive distributors are frequently trained and updated with the latest developments and can thus provide technical help alongside the standard things such as brochures, samples and products.