Beta-Glucan Milk Drink
Beta-glucan is a component that can be found e.g. in oat. It has proven health benefits (a.o. cholesterol lowering) and in the EU and USA health claims are permitted.
Milk
Beta-glucan has an effect on dairy proteins; in the presence of beta-glucan dairy proteins tend to flocculate, which makes it difficult to develop a healthy milk-drink.
Sisterna sucrose esters
It is known that sucrose esters interact with proteins, and have a protective effect. In the presence of sucrose esters the sensitivity of proteins for heat, acid and beta-glucan is strongly reduced. Flocculation is prevented. With sucrose esters, a tasty beta-glucan milk drink, with good stability and low viscosity can be prepared.
Benefits
- No flocculation or sediment
- Low viscosity
- Vegetable, non-GMO, Kosher
0.3 - 0.5% Sisterna SP70
Sisterna's advice
Sucrose Esters in Beta-Glucan Drink
Sucrose esters are known for their stabilizing effect on dairy proteins. Sucrose esters can protect dairy proteins against flocculation due to beta-glucan.
Other Dairy & Desserts Products
Dairy Analogues
Find Your Local Distributor
Sisterna maintains a sales and promotion distribution network throughout Europe and the US. These exclusive distributors are frequently trained and updated with the latest developments and can thus provide technical help alongside the standard things such as brochures, samples and products.