News

  • 2015-06-08

    Updated MSDS

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  • 2015-01-21

    Legal status SFAE in the USA

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  • 2015-01-20

    Emulsifiers in food technology

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Sucrose esters

Sisterna® sucrose esters are a unique range of high quality, non-ionic emulsifiers with an exceptional performance.  

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Raw Materials

Our sucrose esters are produced with sucrose, from beet and cane source, and fatty acids from palm oil. Our palm oil supplier is a member of RSPO and supplies our sucrose ester plant with RSPO-certified fatty acids. Since July 2014 our sucrose ester supplier DKS (and Sisterna as daughter company) are RSPO member (nr. 4-0491-14-000-00). Our target is to have the sucrose ester plant certified.

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Inspiration/Technology

Our lab has studied the effects of sucrose esters in frozen muffins. 

Sisterna SP70 makes a soft muffin that keeps its non-sticky, non-crumbly, nicely moist texture during 5 days after defrosting. SP70 is a very powerful emulsifier and a dosage of 0.2% gives important benefit.

A new Technical Note is available on request. Our distributors can download the Technical Note on extranet.

About Sisterna

Our aim is to be recognised as the ambassador and knowlegde provider for sucrose esters in our market. Over the last 20 years we have developed numerous food as well as personal care applications with our sucrose esters.

Our Specialists

Our team consists of two food engineers and two personal care specialists with over 65! years experience in the food and personal care business. If you like to learn more about them:

Our Team

Distributor Network

Established distributors are exclusively active for Sisterna sucrose esters. You can find your distributor here:

Distributors Food
Distributors Personal Care 

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