Sisterna® sucrose esters are a unique range of high quality, non-ionic emulsifiers with an exceptional performance.
Our sucrose esters are produced with sucrose, from beet and cane source, and fatty acids from palm oil. Our palm oil supplier is a member of RSPO and our target is to obtain RSPO-certified fatty acids. For the intermediate period we have obtained 'Green Palm' certificates.
Sisterna is running tests on sugar panning with a sugar solution containing either 0.5% Sisterna SP50 or 0.5% TiOx2. Both ingredients affect the whiteness of panned confectionery. The results are quite spectacular, so we want to share some first results.
We coated liquorice mint centers with 70 layers of sugar solution (no pre-coating with Arabic gum, engrossing only, no smoothening).
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Our aim is to be recognised as the ambassador and knowlegde provider for sucrose esters in our market. Over the last 20 years we have developed numerous food as well as personal care applications with our sucrose esters.
Our team consists of two food engineers and two personal care specialists with over 65! years experience in the food and personal care business. If you like to learn more about them:
Established distributors are exclusively active for Sisterna sucrose esters. You can find your distributor here: