Sucrose oligo esters
| Type | Mono-ester | Fatty acid | HLB value |
| Sisterna SP10 | 10 | stearate/palmitate | 2 |
| Sisterna SP01 | 1 | stearate/palmitate | 1 |
| Sisterna F20W | - | stearate/palmitate | - |
Not approved in any food application in Europe.
Approved in the US:
CFR 172.869 in chocolate and butter substitute spreads (≤ 20 g/kg).
Generally approved in Japan:
JAFA 1959 and numerous other Asian countries.