Main emulsifier system for O/W

Creating natural emulsions with a luxurious skin-feel is a challenging task. Sisterna sucrose esters are excellent oil-in-water (O/W) emulsions. Furthermore Sisterna sucrose esters provide an excellent touch as well as improve smoothness, emolliency and moisture level of the skin.

O/W emulsions

Sisterna sucrose esters with a medium to high HLB value are recommended for the development of natural and mild O/W emulsions. 

Aerated mousse technology

Sisterna's long experience of using sucrose esters in food mousses, where they give good aeration and firmness to the mousse, resulted in the development of a real cosmetic mousse with a light texture and skinfeel.

Benefits

  • Good emulsification properties with oils of different polarity
  • Form traditional as well as lamellar liquid crystal type emulsions
  • Provide an excellent skin feel
  • Improve skin smoothness, emolliency and moisturization
  • Provide a cooling effect 

Sisterna's advice 

Combination of Sisterna SP30-C and Sisterna SP70-C