Creating natural emulsions with a luxurious skin-feel is a challenging task. Sisterna sucrose esters are excellent oil-in-water (O/W) emulsions. Furthermore Sisterna sucrose esters provide an excellent touch as well as improve smoothness, emolliency and moisture level of the skin.
Sisterna sucrose esters with a medium to high HLB value are recommended for the development of natural and mild O/W emulsions.
Aerated mousse technology
Sisterna's long experience of using sucrose esters in food mousses, where they give good aeration and firmness to the mousse, resulted in the development of a real cosmetic mousse with a light texture and skinfeel.
- Good emulsification properties with oils of different polarity
- Form traditional as well as lamellar liquid crystal type emulsions
- Provide an excellent skin feel
- Improve skin smoothness, emolliency and moisturization
- Provide a cooling effect
Combination of Sisterna SP30-C and Sisterna SP70-C