Product Range

Raw materials Sisterna products

• Sugar from sugar cane
• Methyl fatty acids from palm oil (supplier is RSPO-member)
• Functional ingredients: emulsifiers (blends)
• Carrier ingredients: e.g. sugar, water, propylene glycol (blends)

 General Benefits:

·         High grade emulsifiers ·         Wide HLB spectrum ·         Neutral in taste, odour and colour ·         Soluble in (cold) water ·         Stable under HTST conditions

·         Natural, renewable raw materials ·         Kosher, Halal certified ·         GM-free, trans fat free ·         Suitable for vegetarians

More about Hydrophilic - Lipophilic Balance

Classification

Sisterna’s products vary from sucrose esters of fatty acids (E473) to sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters.

	mono	di	tri	tetra	penta	hexa	hepta	octa
Sucrose esters	>80%			≤10%
Sucrose oligo esters	<45%							<40%