Just Imagine…..
…….the possibilities

Sisterna B.V. is a young and flexible organisation that is focussing on the promotion, sales and application development of high grade sucrose esters. From the Netherlands Sisterna presents the most up-to-date service in sales support and knowledge development.

Sisterna^® sucrose esters are based on sucrose and vegetable fatty acids, they are a unique range of high quality emulsifiers with an exceptional performance. Besides emulsification sucrose esters can offer other unique benefits such as; aeration or prolonged freshness.

Cosun Food Technology Center (CFTC) provides its extensive laboratories for the development of new applications and concepts. We facilitate the improvement of emulsification, texture and stability of today's products and those of tomorrow.

Sisterna's distributor network ensures the availability and technological know how of sucrose esters in food applications in Europe and the USA.

If you are convinced of the multifaceted effect of sucrose esters, then choose the best: Sisterna sucrose esters.