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Application	dosage %	Sisterna grade	Recipe code	select
CONFECTIONERY
(Aerated) Soft candy	0,05-0,5	SP30 or SP50	C.01/C.06
Tablets	2,0	F20W	C.02
Marshmallow	0,05	SP50 or SP70	C.03
Gum base	1,5-5,0	SP30 /PS750	C.04
Milk chocolate	0,5	SP01 or SP10	C.05
SAUCES & DRESSINGS
Dressing 20% fat, cold process	0,5	SP70	E.01
Dressing 80% fat, sterilized	1,0	SP70	E.05
Dressing 50% fat, pasteurized	1,0	SP70	E.10
BAKERY	(Parts on flour)
Pound cake	4,0	SPGold	B.02
Sponge cake	10-12	SPGold	B.04
Sponge cake	3-4	SP50	B.14
Low fat digestive biscuit	0,4	SP70	B.08
Pizza	0,2	SP50	B.11
DAIRY DESSERTS
Beverage whitener (pwd)	0,05-1,0	SP70	D.01
Chocolate milkshake	0,25	SP70	D.03
Pasteurised Chocolate mousse	0,2-0,4	SP70	D.06
UHT topping 30% fat	0,5	SP70	D.09
Ice 3-6% butterfat, pasteurized	0,2-0,3	SP70	I.01
Artisan ice cream 3% fat	0,25	PS750	I.05
FILLINGS & ICINGS
Aerated low fat filling 6% fat	1	SP30/70	B.15
Fat filling 15-20% fat	0,3	SP30	B.07
Flat icing (cooked icing)	0,1-0,2	SP50	B.06
Aerated Icing (icing pwd mix)	0,2	SP70	B.10
OTHERS
Canned coffee	0,05-0,2	SP70	M.02
Frankfurter/Mortadella sausage	1,0	SP50	M.03/04
Rice	0,15	SP50/SP70	M.07
Hypo-allergenic baby food	1,0	SP70	D.10

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