(Roosendaal, Netherlands)
 

Sisterna at FI Europe 2007 stand F181 (hall South)

From October 30th to November 1st, the Food Ingredients Europe (FIE) exhibition will be held in London, United Kingdom. Sisterna will be pleased to welcome you to our stand F181 in hall South.

At the FIE Sisterna will demonstrate its new ingredient ‘Sucrosilk’, a blend specifically developed for confectionery. We will unveil the unique functionalities of Sucrosilk in a range of confectionery applications. Additionally, the aerating properties of Sisterna sucrose esters will be shown in the newly developed aerated fruit and fat filling recipes. Visitors can also enjoy the impact sucrose esters have on the flavour perception of vanilla ice cream.

Sisterna focuses on the benefits sucrose esters have in the bakery, confectionery, dairy & desserts and emulsion industry. At our booth a team of specialists will be at your disposal. For more information about our company please visit www.sisterna.com.

On the website of the FIE you can register for a free entrance ticket at europe2007.fi-events.com . All visitors registering before September 27th will receive a visitor pack including a personal entrance badge and the official International Food Ingredients preview edition.

We very much look forward to meeting you at our stand.

See you in London!

For more information:
Sisterna
Phone +31 165 582 592
Fax +31 165 558 304
Info@sisterna.com